Saturday, August 28, 2010
Day 170: Who Knew Mint Leaves Can Taste So Good #365shots
August 26, 2010
Occasion: Iftar together with Laundry team at Han Gang.
My fave way of eating the kalbi? Eat it together with rice and all the seasonings + the sambal, wrapped in these mint leaves.
Mint leaves alone, not good.
Together with everything else? Awesomeness.
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